Fire Roasted Tomato Soup
Ingredients:
2 medium onions, diced
3 cloves of garlic, minced
1 (28 oz) can Muir Glen fire roasted diced tomatoes
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
4 cups water (or chicken stock)
1/2 tsp. pepper
2 cups milk
Directions:
Saute onion in olive oil until almost translucent
Add garlic and continue to saute a few minutes more
Add tomatoes, sauce, paste, & water
Bring to a boil, reduce heat, cover and simmer for 30 minutes
Puree in blender until desired consistency
Add milk and seasonings and continue to simmer for 10 minutes
Serve with sour cream and chips or grilled cheese sandwiches
From: My cousin Breann
This is sooooooo yummy!
Chicken Enchilada Soup
Ingredients:
1 can chicken broth
1 can cream of potato soup
1 bottle Tostito queso sauce
1 can chicken (or leftover chicken from chicken tacos)
1 pkg mild taco sauce (omit if using the leftover shredded chicken)
2 cups frozen corn
cumin to taste
Directions:
Put everything in crock pot and simmer 2-4 hrs
Serve with sour cream, tomatoes, & chips
From: My cousin Breann
My favorite part of these crock pot ingredients is the directions... put everything in the crock pot and turn it on. :)
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